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The goal of St. Bridget lunch program is to provide high
quality, nutritious lunches to all students. Eligible
students receive meals free or at a reduced price. An
additional goal is
to keep the price low for paying
students. The school lunches are governed by Federal (
U.S. Department of Agriculture) and state (Department of
Education) regulations, as well as policies the local
board of education deem necessary. The lunches are
planned by a certified school nutrition program director and school-level manager.
Lunches are pre-ordered one month in advance beginning the Tuesday after Labor Day through to the
final day of each school year.
Applications forms for free or reduced lunches will be
distributed the beginning of each school year.
However due to illness, unemployment, etc.
parents may apply anytime during the school year.
Students are not to leave school grounds
during lunch/recess.
Please click on the links below to see the lunch menu.
Lunch Menus
September 1st -
11th
September
12th - 30th
October 1st - 9th
October 12th - 30th
November 2nd - 13th
November 16th - 30th
December 1st - 4th
December 7th - 18th
January 4th - 8th
January 11th - 29th
February 1st - 5th
February 8th - 26th
March 1st - 12th
March 15th - 31st
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