The goal of St. Bridget lunch program is to provide high 
quality, nutritious lunches to all students. Eligible students
receive meals free or at a reduced price. An additional goal
is to keep the price low for paying students. The school
lunches are governed by Federal ( U.S. Department of
Agriculture) and state (Department of Education) regulations,
as well as policies the local board of education deem
necessary. The lunches are planned by a certified school
nutrition program director and school-level manager.

Lunches are pre-ordered one month in advance beginning 
the Tuesday after Labor Day through to the final day of
each school year.

Applications forms for free or reduced lunches will be
distributed the beginning of each school year. However due
to  illness, unemployment, etc. parents may apply anytime
during the school year.

Students are not to leave school grounds during lunch/recess.

Please click on the links below to see the lunch menu.

Lunch Menus:

September 1st - 10th

September 11th - 30th